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KML 905A

Classification:

Antiblock&Slip Masterbatch

Casting

Blowing Film

Product Introduction

KML 905A is a compound functional masterbatch with excellent anti-blocking and smooth effect at the same time. It uses high purity erucamide slip agent. Smooth and no odor, can effectively control the film surface friction coefficient; add large particle size of natural silicon opening agent, with excellent high dispersion and low precipitation, strictly ensure the microscopic smoothness of the film surface, suitable for the production of gravure printing film.

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Product Details

● Product description

● Physical properties

Melt index (190 ℃/2.16kg)	g/10min	15
Bulk density	kg/m³	570
Moisture content	ppm	<1500
active ingredient content	%	15

The above is only typical data, not as a standard at the time of sale.

● Application

Suitable for single-layer or multi-layer co-extrusion film forming process, applied to gravure printing film. Food packaging film, multi-layer co-extruded film, etc.

● Method of use

Anti-stick slip masterbatch KML 905A is used in production at temperatures not higher than 280°C. The proportion of recommend added is between 0.5 and 2.0%, depending on its smooth and anti-blocking effect. In general, the recommended dosage is as follows:

Film thickness (μm)	25	50	75	100	150
Addition amount (%)	2.5	1.5	1.0	0.7	0.5

If excessive migration additives are added, such as oleic acid amide and erucic acid amide, etc., it may cause problems such as screw slippage, poor adhesion of printing ink, heat sealing and reduced adhesive strength. When used in combination with antistatic agents, ultraviolet light stabilizers, etc., the above unexpected results may occur, so it is necessary to evaluate the entire additive combination.

● Food approval

KML 905A can be applied to food packaging FDA unlimited according to the following requirements

● Packaging & Storage

KML 905A is packed in polyethylene bags of 25kg each, covered with shrink film and carried on pallets. For optimum performance, the storage period should preferably not exceed 6 months at a temperature of 25°C.

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